Last week at the World’s 50 Best Awards held at Melbourne’s Royal Exhibition Hall, Dan Hunter’s restaurant Brae, located in southern Victoria, jumped 21 places from number 65 to 44 making it the second-highest ranking restaurant in the country.
To launch Dan’s new book, ‘Brae: Recipes and Stories from the Restaurant’, Dan will be travelling for a series of ‘Taste of Brae’ events in Melbourne, Adelaide, Brisbane and a ‘Brae at Quay’ 5-course meal in Sydney with Peter Gilmore. He will be bringing not only his innovative locavore philosophy but also a bounty of Brae farm produce for an authentic taste of his world famous restaurant.
The new book explores Dan’s journey and incorporates recipes and remarkable photos as well as unique stories and philosophies that have shaped and influenced him as a chef and the Brae dining experience. All guests attending ‘Taste of Brae’ events will leave with a signed copy of his book featuring which officially launches May 1.
For more further info on Dan’s book and events head to Phaidon.